Navigating the Gluten-Free Path

Here are some valuable tips for adhering to a Gluten-Free Diet:

• Scrutinize the ingredients of all packaged foods to determine their gluten content.
• Substitute gluten flours with alternatives like barley flour and arrowroot flour in various dishes.
• Incorporate naturally gluten-free options such as vegetables, fresh fruits, and poultry meats into your meals.
• Explore the diverse world of gluten-free grains like millet, corn, and barley.
• Be cautious about fluid choices, avoiding wheat-based drinks.
• Remember that being gluten-sensitive doesn't mean sacrificing flavor. Aahar Yog's Gluten-Free Diet is specially crafted to ensure you savor delicious and healthy meals while adhering to your dietary requirements.
• A gluten-free diet is suitable not only for those with ADHD but also for individuals with gluten allergies or Celiac Disease, where gluten digestion is impaired.
• Since cereals are a dietary staple in India, a gluten-free diet emphasizes alternatives such as buckwheat, millets like ragi and jowar, gluten-free flour, and bread. Adherence to this diet can lead to a remarkable improvement in one's condition.

Seeking a Personalized Gluten-Free Diet Plan?

If you're dealing with gluten intolerance and wish to embark on a journey towards a healthier, happier life, consider Aahar Yog. Here's why:

• We provide personalized attention to each individual.
• Our team creates bespoke Gluten-Free Diet Charts tailored to your needs.
• We track your progress through regular follow-ups.
• You'll receive expert guidance based on your unique body type and condition.
• We offer Online Diet Consultation for your convenience.
• Our effective diet plans come at pocket-friendly rates.
• We're just a call away always available to address your concerns.

Feel free to share your queries and embark on your path to a healthier lifestyle with us today.

Navigating Gluten Intolerance: Food Choices for a Healthier You Foods to Embrace:

• Eggs
• Plain dairy products (ensure you read the labels and avoid flavored variants)
• Meats and fish (excluding battered or coated options)
• Fruits and vegetables
• Nuts and seeds

Plenty more options are available; just be sure to check the labels or inquire beforehand to ensure their gluten-free status.

Foods to Avoid:

• Wheat
• Rye
• Barley
• Seitan

This list is not exhaustive, so consulting your nutritionist before making dietary choices is advisable. For Online Diet Consultation or a personalized Gluten-Free Diet Plan, please don't hesitate to call or WhatsApp us with your queries.